I fell in love with the Florinteen markets as soon as I walked in, the smells, variety and vibrancy of the place engulfed me. Fifteen types of mushrooms, countless cheeses, figs by the kilo, fish, meats, no end of exotic verity and quality around each corner. A beautiful bombardment of choices, I was like a kid in a candy shop. I had to really make and effort to try fight myself from buying five times the food I actually needed, like I need to fight myself from trying to depict it all in several paragraphs. I was extremely exited to be cooking again; also to try out a plan, to cut down on the cost of food by taking a small collection from a few others and cooking for three or four.
Pumpkin with identity issues (Florence Markets)
The first day in the kitchen I met a school teacher from Naples, that did not speak English, and I did not have the Italian vocabulary to understand him, but with a hand from google translator we were able to have a conversation. Over the next couple of days I went down to the river to watch the sunset. Three Romanians were drinking beer, and invited me over for a cup. They spoke as much English as I do Italian, slim to none. With a lot of sharaids and help from my phrase book, we had a grand old time. I came back to make a sketch of the sunset the next day.
Sorry, had to be done.
I was talking to my friend later that night who was staying in Prague, and thought it was time that I hit the road again. The next day, Tony and I hired bikes and rode around Florence and back up to Leonardo's look out, to take some photo of the spectacular view. I returned to the hostel to collect my things and boarded my train to Venice.
Leonardo's look out.
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